FAQ
FAQ

Continuous clicking on a gas hob indicates that the burner is not lighting properly. Check for any blockages in the burner holes or food debris that may be preventing ignition. Clean the burner and ensure it is dry before attempting to light it again.

To clean a gas hob, remove the grates and burners and soak them in warm, soapy water. Use a non-abrasive sponge to scrub away any residue. Wipe down the hob surface with a damp cloth and mild cleaner. Avoid harsh chemicals that can damage the hob.

Yes, cast iron cookware is suitable for use on a gas hob. It is durable and can withstand high heat levels. However, be cautious when moving the cookware as it retains heat well and may cause burns.

A yellow flame on a gas hob indicates incomplete combustion, which can be caused by a dirty burner or a lack of oxygen. Clean the burner regularly and ensure proper ventilation in the kitchen to maintain a blue flame, which is more efficient and safer.

To ignite a gas hob, turn the knob to the desired burner and push it in while simultaneously pressing the ignition button. This will create a spark that lights the gas. Make sure to keep the knob pushed in for a few seconds to allow the flame to stabilize.
ALK FAQ: Common Questions About Gas Hobs & Kitchen Appliances
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